Louisiana Beef Stew Recipe

• 3 tbsp. flour
• 1 teaspoon salt
• 1/2 teaspoon celery salt
• 1/4 teaspoon garlic salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon ginger
• 1 1/2 pound chuck roast
• 1 tbsp. bacon fat
• 1 pound can tomatoes
• 2 med. onions, minced
• 1/6 c. red wine vinegar
• 1/4 c. molasses
• 3 to 4 carrots, cut in 1-inch pcs
• Warm cooked rice

1. Cut roast in 2-inch cubes.
2. Combine first 6 ingredients and sprinkle over beef cubes.
3. Brown meat in bacon fat.
4. Add in next 4 ingredients plus 1/2 c. water.
5. Bring to boil, reduce heat, cover and simmer about 2 hrs.
6. Add in carrots and simmer 30 min longer or possibly till carrots are tender.
7. Serve over rice.
8. Yield: 4-5 servings.

flour, salt, celery salt, garlic salt, black pepper, ginger, chuck roast, bacon fat, tomatoes, onions, red wine vinegar, molasses, carrots, rice

Taken from cookeatshare.com/recipes/louisiana-beef-stew-55079 (may not work)