Southwestern Butter

• 1 lb butter, softened
• 0.5 (4 ounce) candiced green chili peppers
• 1 tablespoon cumin
• 1 teaspoon granulated garlic
• 14 cup cilantro, minced
• 1 lime, juiced
• 1 pinch salt and pepper

1. Combine all ingredients in food processor.
2. Form in molds or pipe rosettes with a pastry tube.
3. Store extra in freezer.
4. NOTE: Great to freeze in one of those silicone ice cube trays then pop them out into a ziploc and store in freezer.
5. The little stars one looks nice.

butter, green chili peppers, cumin, garlic, cilantro, lime, salt

Taken from www.food.com/recipe/southwestern-butter-439843 (may not work)