Aldo's Lemon Cookies

• 34 cup granulated sugar
• 12 cup dry lemonade mix (not sugar-free)
• 14 cup light corn syrup
• 34 cup butter
• 14 cup egg white
• 2 14 cups all-purpose flour
• 12 teaspoon baking soda

1. Preheat oven to 350F; Cream sugar, lemonade mix, corn syrup, and butter together until light and fluffy;
2. Add egg whites and blend at medium speed until smooth, scraping down bowl before and after adding egg white;
3. Stir flour and baking soda together to blend, then add to creamed mixture, mixing at medium speed.
4. Spray baking sheets with pan spray (or use a Silpat liner); drop dough by tablespoonfuls.
5. Bake for 8-10 minutes or until they are browned on the bottom.
6. Remove to a wire rack and cool to room temperature.

sugar, light corn syrup, butter, egg white, flour, baking soda

Taken from www.food.com/recipe/aldos-lemon-cookies-102868 (may not work)