Lasagna parisiense

• 2 onions
• 400 grams ham or smoked turkey breast
• 400 grams of your favorite cheese slices
• 400 ml creamed milk
• 200 grams cream cheese
• 250 grams green frozen peas
• 200 grams champignon, mushrooms of your choice
• 500 grams precooked lasagna dough (about 10-12 pieces)
• 1 tbsp cooking oil
• 1 salsa, oregano, black pepper or spicy paprica according to your taste
• 1 olive oil as you wish

1. Dice the onions in small bits
2. Dice the ham or smoked turkey breast in small bits
3. Slice the mushrooms as thin as possible
4. Pre heat a high pan and add the cooking oil
5. Fry the onions until they start to get brown
6. Add the diced ham or smoked turkey breast and let it cook for about 2 minutes with the onions
7. Add the spices, the green frozen peas and mix it evenly
8. Add the mushrooms
9. Add the cream cheese and mix evenly
10. Add the creamed milk and mix it constantly so it won't boil.
11. Use low heat in this step
12. Let the sauce rest for 5 minutes to assemble the lasagna tray
13. With a large tray, coat it with olive oil and set a thin layer of sauce
14. Set a layer of dough, a layer of sliced cheese and another layer of sauce
15. Repeat step 13 until the tray is filled and top it of with the remaining slices of cheese
16. Add another coat of olive oil and sprinkle oregano as you'd like
17. Pre heat the oven to 180C for 5 minutes and add the lasagna
18. Observe and remove it when the top layer of cheese is boiling (about 10-15 minutes)
19. Cut, serve and enjoy!

onions, ham, favorite cheese, milk, cream cheese, peas, champignon, cooking oil, salsa, olive oil

Taken from cookpad.com/us/recipes/341068-lasagna-parisiense (may not work)