Watermelon Appetizers with Blueberry Dressing

• 2 Tbsp. Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
• 1/4 cup blueberries
• 1 English cucumber, cut into 24 slices
• 3/4 lb. (340 g) watermelon, cut into 24 pieces
• 2 Tbsp. Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper
• 1 Tbsp. coarsely chopped Italian parsley

1. Blend dressing and blueberries in blender until smooth.
2. Place cucumber slices in single layer on platter; top with watermelon.
3. Drizzle with dressing mixture; top with cheese and parsley.

olive oil, blueberries, cucumber, watermelon, barrel, italian parsley

Taken from www.kraftrecipes.com/recipes/watermelon-appetizers-blueberry-dressing-180248.aspx (may not work)