Buttercream Frosting Recipe

• 1 c. Butter or possibly margarine, softened
• 2 lb Powdered sugar
• 1 Tbsp. Clear vanilla for white, brown for chocolate Warm Water

1. Combine all ingredients in a large mixing bowl with a little warm tap water to begin.
2. Slowly add in more warm tap water till spreading consistency is reached.
3. Beat till creamy.
4. CHOCOLATE: Add in 3 or possibly 4 envelopes of premelted chocolate or possibly 3-4 ounce of melted unsweetened chocolate before adding too much warm water to frosting.
5. Frosts two 8 or possibly 9 inch layers or possibly a 13x9 inch cake with leftover to spare.
6. NOTES : Leftover frosting sandwiched between 2 graham crackers is a family favorite cookie.

butter, powdered sugar, clear vanilla

Taken from cookeatshare.com/recipes/buttercream-frosting-95606 (may not work)