Chicken Filled Biscuits Recipe

• 1 (5 ounce.) can boned chicken, liquid removed
• 1 (3 ounce.) pkg. cream cheese with pimientos, softened
• 1 tbsp. sliced green onion with tops
• Dash Worcestershire sauce
• 1 pkg. refrigerated biscuits (10 biscuits)

1. Chop chicken; combine with cream cheese, onion and Worcestershire.
2. On lightly floured surface roll and stretch each biscuit to a 4 inch circle.
3. Moisten edges with water.
4. Place a rounded Tbsp.
5. of chicken mix in center of each biscuit circle.
6. Fold up 3 sides and healthy pinch edges to seal.
7. Bake on lightly greased baking sheet at 400 degrees till golden brown, 8 to 10 min.
8. Serve hot.
9. Makes 10 snacks.

boned chicken, cream cheese, onion, worcestershire sauce

Taken from cookeatshare.com/recipes/chicken-filled-biscuits-42180 (may not work)