Gina's Fiesta Salad

• 1 teaspoon apple cider vinegar
• 1 tablespoon honey
• 1 lime, juiced
• 1/3 cup well shaken buttermilk
• 2 tablespoons chopped cilantro leaves
• Kosher salt and freshly ground black pepper
• 1 clove garlic, finely chopped
• 2 romaine hearts finely chopped
• 1 bunch green onions, sliced
• 1 (15-ounce) can black beans, drained and rinsed
• 1 pint cherry tomatoes, sliced in 1/2
• 1 cup corn kernels, defrosted if frozen
• 4 red radishes, sliced
• 1 red bell pepper, seeded and chopped

1. Whisk together the apple cider vinegar, honey, lime juice, buttermilk, cilantro, garlic and salt and pepper, to taste, together in a small bowl.
2. Add the romaine, green onions, black beans, tomatoes, corn, radishes, and bell peppers to a large salad bowl.
3. Add the dressing, toss and serve immediately.

apple cider vinegar, honey, lime, buttermilk, cilantro, kosher salt, clove garlic, green onions, black beans, cherry tomatoes, corn kernels, red radishes, red bell pepper

Taken from www.foodnetwork.com/recipes/patrick-and-gina-neely/ginas-fiesta-salad-recipe.html (may not work)