Tinklee' s chocolate fudge

• 2 cup sugar
• 2/3 cup milk
• 2 tbsp corn syrup(light)
• 1/3 cup cocoa powder
• 1/4 tsp salt
• 2 tbsp unsalted butter
• 1 tsp vanilla

1. butter loaf pan, 9-5-3(do not use butter in recipe for this)
2. heat sugar, milk, cocoa, corn syrup and salt in 3 qt saucepan over med heat, stirring constantly, until sugar is dissolved.
3. cook stirring occasionally, to 234* on candy thermometer or until soft ball stage(take a regular drinking cup fill half way with cold water pour a spoonful of candy into the water u should b able to form a softball that when u remove from the water will flatten)
4. remove from heat add butter, do not stir
5. cool without stirring to 120* ( bottom of pan will b lukewarm)
6. add vanilla, beat continuously with wooden spoon until candy is thick and no longer glossy, about 5 min.
7. spread in pan, cool until firm and cut into squares

sugar, milk, corn, cocoa powder, salt, butter, vanilla

Taken from cookpad.com/us/recipes/330989-tinklee-s-chocolate-fudge (may not work)