Sweet-and-Sour Red Cabbage

• 3 tablespoons butter
• 1 red onion, halved, thinly sliced
• 1 3/4 teaspoons caraway seeds
• 1 2-pound head red cabbage, cored, thinly sliced (about 12 cups)
• 1/3 cup red wine vinegar
• 1/4 cup sugar
• 1/4 cup minced fresh dill

1. Melt butter in large pot over medium heat.
2. Add onion and caraway.
3. Cover; cook 3 minutes.
4. Add cabbage.
5. Cover; cook until cabbage begins to soften, stirring occasionally, about 6 minutes.
6. Add vinegar and sugar; cook until cabbage is crisp-tender, stirring often, about 4 minutes longer.
7. Add dill.
8. Season with salt and pepper.

butter, red onion, caraway seeds, head red cabbage, red wine vinegar, sugar, fresh dill

Taken from www.epicurious.com/recipes/food/views/sweet-and-sour-red-cabbage-4676 (may not work)