Zesty Tomato Pork Chops

• 4 pork chops
• 1 red pepper, cut into strips
• 1 (10 ounce) can tomato soup
• 14 cup water
• 1 tablespoon vinegar
• 1 tablespoon packed brown sugar
• 1 tablespoon Worcestershire sauce
• 3 cups cooked small potatoes

1. Cooked pork chops until browned on both sides.
2. Set pork chops aside.
3. Add pepper strips and stir-fry about 3 minutes.
4. Drain fat and reduce heat to medium.
5. Stir in mixture of soup, water, vinegar, Worcestershire sauce and brown sugar.
6. Heat to a boil.
7. Return pork chops to skillet.
8. Simmer covered, until pork chops are done.
9. Serve with potatoes.

pork chops, red pepper, tomato soup, water, vinegar, brown sugar, worcestershire sauce, potatoes

Taken from www.food.com/recipe/zesty-tomato-pork-chops-74824 (may not work)