Beef and Broccoli Stir Fry

• 3/4 lb. beef, cut in to thin stripes about 2 in. in length
• 3 cups bite sized broccoli florets
• 1 red bell pepper Julienne
• 4 cloves garlic, minced
• 5 tbsp. soy sauce
• 2 tbsp. white sugar
• 1/2 tsp. black pepper
• 1 tbsp. cornstarch
• 2 tbsp. sherry wine
• 1/4 cup oyster sauce
• 3 tbsp. sesame seed oil
• vegetable oil

1. In a large bowl add together the beef strips,soy sauce pepper and sugar cover and marinade for 3 hours.
2. Bring a large pot of water to boil and par boil the broccoli for about 1 1/2 minutes and drain in a colander.when beef is done marinating Bring a large saute pan to medium high heat.
3. Add 2 tablespoons of the oil and add the garlic to the saute pan and fry for about 10 seconds.
4. add broccoli and bell pepper stir fry till tender crisp Add the remaining oil if needed and stir fry the beef until just under done.
5. Add the sherry and oyster sauce.
6. add cornstarch mixed with a little bit of cold water to thicken sauce if need be.
7. Stir fry for 1 minute making sure broccoli and beef is thoroughly coated with sauce.
8. Serve over hot white rice.

beef, bite sized broccoli florets, red bell pepper, garlic, soy sauce, white sugar, black pepper, cornstarch, sherry wine, oyster sauce, sesame seed oil, vegetable oil

Taken from www.foodgeeks.com/recipes/21254 (may not work)