Sprouted Mung Bean Salad

• 10 cups sprouted mung beans (try to use organic)
• 1 bunch cilantro, leaves only
• 12 cup lemon juice
• 12 cup extra virgin olive oil
• 1 tablespoon muchi curry (or any curry paste or sauce)
• 1 pinch cayenne pepper
• 2 12 tablespoons soy sauce
• 1 tablespoon minced garlic
• 1 tablespoon stone ground mustard

1. Toss all of the ingredients together in a large serving bowl.
2. Serve immediately.

beans, cilantro, lemon juice, extra virgin olive oil, curry, cayenne pepper, soy sauce, garlic, stone ground mustard

Taken from www.food.com/recipe/sprouted-mung-bean-salad-121209 (may not work)