Scotch Bonnet Tomato Salsa

• 2 garlic cloves
• 1 lime, the peel cut away with a serrated knife
• 2 scallions, chopped coarse
• 1/2 Scotch bonnet chili (available at specialty produce markets) or 1 serrano chili, seeded (wear rubber gloves)
• 1 tablespoon fresh lime juice, or to taste
• 6 large plum tomatoes, seeded and chopped
• 3 tablespoons vegetable oil
• 2 tablespoons chopped fresh coriander

1. In a food processor chop fine the garlic, the lime, the scallions, and the chili, add the lime juice, the tomatoes, the oil, and the coriander, and puree the mixture.
2. Serve the salsa with tortilla chips or with grilled meat or fish.

garlic, lime, scallions, scotch, lime juice, tomatoes, vegetable oil, fresh coriander

Taken from www.epicurious.com/recipes/food/views/scotch-bonnet-tomato-salsa-12736 (may not work)