Aubergine And Oysters Recipe

• 1 med Aubergine
• 1 pt Oysters, Shucked
• 1/2 stk Butter
• 1/4 c. Onion, Chopped
• 1 x Clove Garlic, Chopped
• 1/2 c. Bread Crumbs, Italian Style Salt Pepper, Grnd Thyme

1. Preheat the oven to 350 degrees.
2. Halve the aubergine lengthwise.
3. Scoop out the flesh, leaving a shell 1/2" thick inside the skin.
4. Chop the aubergine flesh.
5. Cut the oysters into bite size pcs.
6. Heat the butter in a skillet.
7. Saute/fry the onion and garlic till transparent.
8. Add in the oysters and aubergine pulp.
9. Cook for 1 minute.
10. Stir in the bread crumbs and the seasonings.
11. Pile the aubergine mix into the aubergine shells.
12. Arrange the stuffed aubergine shells on a well buttered baking sheet.
13. Bake for 35 min.
14. Serve warm.

aubergine, oysters, butter, onion, clove garlic, bread crumbs

Taken from cookeatshare.com/recipes/aubergine-and-oysters-71369 (may not work)