Smart-Choice Fiesta Beefy Enchilada Casserole

• 1 lb. extra-lean ground beef Safeway 1 lb For $3.99 thru 02/09
• 1/2 lb. (8 oz.) 2% Milk VELVEETA, cut into 1/2-inch cubes, divided
• 1-1/4 cups TACO BELL Thick & Chunky Salsa, divided
• 1 cup rinsed canned black beans
• 12 fat-free flour tortillas (6 inch)
• 1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
• 1/4 cup chopped fresh cilantro

1. Heat oven to 350 degrees F.
2. Brown meat in large skillet; drain.
3. Stir in half the 2% Milk VELVEETA and 1/2 cup salsa; cook 5 min.
4. or until VELVEETA is completely melted and mixture is well blended, stirring frequently.
5. Stir in beans.
6. Spoon 1/4 cup meat mixture down center of each tortilla; roll up.
7. Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray.
8. Bake 10 min.
9. ; top with remaining VELVEETA and salsa.
10. Bake 20 min.
11. or until enchiladas are heated through and VELVEETA is melted.
12. Top with sour cream and cilantro.

extralean ground beef, milk, taco, black beans, flour tortillas, s, fresh cilantro

Taken from www.kraftrecipes.com/recipes/smart-choice-fiesta-beefy-enchilada-casserole-158841.aspx (may not work)