Fresh Mushroom Pilaf

• 2 teaspoons butter
• 1 (8 ounce) packagesliced fresh mushrooms
• 14 cup chopped green pepper
• 2 tablespoons chopped onions
• 1 13 cups water
• 23 cup white rice
• 1 teaspoon chicken bouillon granule
• 18 teaspoon salt
• 1 pinch garlic powder
• 1 pinch ground black pepper

1. Melt butter in a saucepan over medium heat; cook and stir mushrooms, green pepper, and onion until tender, about 5 minutes.
2. Stir in water, rice, bouillon, salt, garlic powder, and black pepper.
3. Bring to boil; reduce heat to medium-low, cover, and simmer until liquid is absorbed and rice is tender, 14-16 minutes.

butter, mushrooms, green pepper, onions, water, white rice, chicken bouillon granule, salt, garlic, ground black pepper

Taken from www.food.com/recipe/fresh-mushroom-pilaf-497275 (may not work)