Cheesy Baked Crab Dip

• 1 round sourdough bread loaf (1-1/2 lb.), unsliced
• 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 2 cans (6 oz. each) crabmeat, drained, flaked
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 2 green onions, chopped
• 2 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09

1. Heat oven to 400F.
2. Cut slice from top of bread loaf; remove center of loaf, leaving 1-inch thick shell.
3. Cut removed bread into cubes.
4. Mix all remaining ingredients until blended; spoon into bread shell.
5. Cover with top of bread.
6. Wrap in heavy-duty foil.
7. Bake 30 min.
8. Remove top; stir dip.
9. Serve with bread cubes.

bread, s, crabmeat, philadelphia cream cheese, green onions, lemon juice

Taken from www.kraftrecipes.com/recipes/cheesy-baked-crab-dip-156210.aspx (may not work)