Easy! Pork with Umeboshi Pickled Plum Sauce

• 200 grams Thin sliced or any kind of pork
• 1 dash Flour
• 1 pinch Salt and pepper
• 1 Vegetable oil
• 1 Umeboshi
• 1 1/2 tbsp Mirin
• 1 tbsp Sake
• 1/2 tsp Soy sauce

1. Sprinkle salt and pepper on the pork and leave for 10 minutes.
2. Then thinly coat with flour.
3. Heat a pan and coat with oil (skip if using a non-stick pan).
4. Cook the pork on both sides.
5. Transfer to a plate.
6. Mince the umeboshi with a knife.
7. Mix the ingredients for the sauce in a microwave-safe bowl and microwave or boil in a pot.
8. Pour the sauce on the meat and serve.

pork, flour, salt, vegetable oil, mirin, sake, soy sauce

Taken from cookpad.com/us/recipes/152908-easy-pork-with-umeboshi-pickled-plum-sauce (may not work)