RoTel Spicy Meat Loaf

• 1 1/2 pound ground beef
• 3 each bread sliced, torn into small pieces
• 1 each eggs
• 10 ounces tomatoes, canned rotel diced tomatoes with green chilies
• 1 each onions chopped
• 2 teaspoons chili powder
• 1/4 teaspoon black pepper
• 13 cup chili sauce

1. Combine first 7 ingredients.
2. Spread in ungreased 8 1/2x4 1/2x2 1/2 inch loaf pan Bake 1 hour at 375 covered with foil; drain excess drippings.
3. Spoon chili sauce over cooked loaf and bake 15 minutes more uncovered.

ground beef, bread, eggs, tomatoes, onions, chili powder, black pepper, chili sauce

Taken from recipeland.com/recipe/v/rotel-spicy-meat-loaf-1220 (may not work)