After Dinner Wontons

  1. Original called for 2 tablespoons of butter to cook fruit inches.
  2. For filling, in a medium bowl toss together pears, apples, cherries, and lemon juice.
  3. In a large skillet cook fruit mixture in the 2 tablespoons butter or margarine over medium heat about 7 minutes.
  4. Reduce heat; stir in Marsala or apple juice, nuts cinnamon, and ginger.
  5. Cook for 3 minutes more or till liquid has evaporated, stirring often.
  6. Stir in syrup; set aside.
  7. For each wonton, spoon about 2 teaspoons filling into the center of a wrapper.
  8. Lightly moisten edges of wrapper with water.
  9. Fold top edge of wrapper over filling to opposite edge, making a half-moon.
  10. Press edges together to seal.
  11. Arrange wontons on a greased baking sheet.
  12. Brush with the melted butter.
  13. Sprinkle with coarse sugar, if using.
  14. Bake in a 350F oven for 12 to 15 minutes or till golden.
  15. Cool slightly.
  16. Sprinkle with powdered sugar, if using.
  17. NOTES : I made these tonight.
  18. I reduced the initial amount of butter and it was fine.
  19. I tried spraying them with butter flavored spray instead of brushing them with butter and they would have been better with the butter.
  20. I also used bigger, square wontons and folded them diagonally to make them like turnovers (made 6).
  21. They were very tasty.
  22. Serve with some fat-free vanilla frozen yogurt and they would be a great lowfat dessert.
  23. Fruit-and-nut-filled wontons add a subtle finish to the evening meal.

apples, tart cherries, lemon juice, butter, marsala wine, almonds, ground cinnamon, ground ginger, maple syrup, wonton wrappers, butter, confectioners

Taken from www.food.com/recipe/after-dinner-wontons-170081 (may not work)

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