Wet Burritos Recipe

• 1 1/2 to 2 pound hamburger
• 1/2 c. minced onion
• 2 teaspoon taco seasoning
• 1 teaspoon green chilies
• 1/2 teaspoon crushed red peppers
• 1/2 c. warm salsa
• 1/3 c. tomato juice
• 1 to 1 1/2 c. mild salsa
• 1 can refried beans
• Finely minced raw onions
• Finely minced tomatoes
• Grated cheddar cheese
• Tortilla shells
• Lowfat sour cream

1. Brown hamburger with onions, season with salt and pepper.
2. Take out 2/3, and put in another pan.
3. To remaining 1/3, add in taco seasoning, green chilies, crushed red peppers, and warm salsa.
4. Heat tortilla shells according to directions on package.
5. Hot refried beans.
6. In center of each tortilla shell, put a spoonful of refried beans, another of grnd beef mix, then onions and tomatoes.
7. Fold and put in microwave pan.
8. To reserved 2/3 hamburger, add in tomato juice and mild salsa.
9. Pour over top of burritos.
10. Sprinkle with grated cheese.
11. Microwave till cheese is melted.
12. Top with lowfat sour cream.

hamburger, onion, taco, green chilies, red peppers, warm salsa, tomato juice, salsa, beans, onions, tomatoes, cheddar cheese, tortilla shells, sour cream

Taken from cookeatshare.com/recipes/wet-burritos-55901 (may not work)