Beat the Clock Pasta

• 6 eggs
• 1 12 cups light ricotta cheese
• 1 teaspoon vegetable seasoning (or mix your own, 1/4 tsp each dried basil, thyme and oregano)
• 1 teaspoon dry mustard
• 12 teaspoon onion powder
• fresh ground pepper
• 2 cups dry rotini pasta
• 2 cups cooked chopped assorted fresh vegetables (broccoli, carrots, peas, green beans)
• 12 cup shredded low-fat cheddar cheese
• fresh basil leaf (optional)

1. Whisk eggs with ricotta cheese, Vegetable seasoning, dry mustard and onion powder; season with pepper.
2. Set aside.
3. Cook pasta in a medium saucepan for 10 minutes or according to package directions.
4. Drain well.
5. Return pasta to saucepan over medium-low heat.
6. Add egg mixture and vegetables.
7. Stir constantly for about 4 minutes or until mixture thickens slightly.
8. Remove from heat.
9. Add cheese and stir until melted.
10. Garnish with basil leaves.

eggs, light ricotta cheese, vegetable seasoning, mustard, onion powder, fresh ground pepper, rotini pasta, fresh vegetables, cheddar cheese, fresh basil leaf

Taken from www.food.com/recipe/beat-the-clock-pasta-384203 (may not work)