Spicy OystersA Sure Hit Hors Doeuvre.

• 1/4 cup butter
• 1 quart shucked fresh oysters in their juice
• 2 slices bacon, crisp cooked and crumbled
• 2 cloves garlic, crushed
• 1 tablespoon Lea & Perrins or other Worcestershire sauce
• 1 teaspoon Tabasco or other hot sauce
• 1/2 teaspoon celery salt
• 1/2 teaspoon Tony Cacheres Creole Seasoning

1. Combine the butter, oysters, bacon, and garlic in a large skillet over medium heat.
2. Add the Worcestershire sauce, hot sauce, celery salt, and Creole seasoning and simmer until almost all the liquid has been absorbed, 3 to 4 minutes.

butter, oysters, bacon, garlic, perrins, hot sauce, celery salt

Taken from www.epicurious.com/recipes/food/views/spicy-oysters-a-sure-hit-hors-d-oeuvre-391548 (may not work)