Old-Fashioned Beef Stew

• 2 pounds stewing beef cut into 1 1/2 inch pieces
• 2 1/2 pints beef stock prefer veal stock if possible
• 1 pound potatoes
• 1 bunch carrots
• 3/4 pound onions small
• 2 each tomatoes fresh
• 1 x salt
• 1 x black pepper

1. In a pot combine meat and stock.
2. Bring to a boil, reduce heat, cover and simmer until meat is tender.
3. Add vegetables and spices.
4. Cook until vegetables are done, strain off one cup of stock from stew, thicken slightly with beef roux mixture.
5. Pour back into stew and let simmer until ready to serve.

stewing beef, veal, potatoes, carrots, onions, tomatoes, salt, black pepper

Taken from recipeland.com/recipe/v/old-fashioned-beef-stew-36878 (may not work)