Cajun Pan Fried Bay Scallops Recipe

• 1 1/4 lb Bay scallops
• 2/3 c. Seasoned breadcrumbs
• 2 Tbsp. Plus 2 teaspoon oil
• 1 1/4 x Green bell peppers, seeded and minced
• 2 3/4 x Scallions, minced
• 11 ounce Mushrooms, sliced
• 1/4 tsp Garlic pwdr
• 3/4 tsp Cajun seasoning
• 3/4 x Lime, cut in wedges

1. Prep: 10 minutes, Cook: 5 minutes.
2. Combine scallops and breadcrumbs in a sealable plastic bag.
3. Shake to coat scallops.
4. Heat oil in a heavy nonstick skillet over medium heat.
5. Add in scallops and remaining ingredients, except lime, and cook 5-7 min, gently stirring occasionally, till scallops are opaque.
6. Serve with lime wedges.

bay scallops, breadcrumbs, oil, green bell peppers, scallions, mushrooms, garlic, cajun seasoning, lime

Taken from cookeatshare.com/recipes/cajun-pan-fried-bay-scallops-97477 (may not work)