Make-Ahead Muffin Pan-Cheesy Frittatas

• 1/4 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing
• 1 small red onion, chopped
• 1 zucchini, chopped
• 1 cup tightly packed stemmed kale, chopped
• 1 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper
• 8 eggs, beaten

1. Heat oven to 375 degrees F.
2. Heat dressing in large skillet on medium-high heat.
3. Add onions and zucchini; cook 3 to 4 min.
4. or until crisp-tender, stirring frequently.
5. Add kale; cook 3 min.
6. or just until softened, stirring occasionally.
7. Remove from heat.
8. Add cheese and eggs to kale mixture; mix well.
9. Spoon into 12 muffin pan cups sprayed with cooking spray.
10. Bake 15 min.
11. or until centres are set.
12. Cool completely.
13. Wrap individually with plastic wrap, then foil.
14. Freeze up to 1 month before reheating to serve.

olive oil, red onion, zucchini, kale, oregano, eggs

Taken from www.kraftrecipes.com/recipes/make-ahead-muffin-pan-cheesy-frittatas-185218.aspx (may not work)