Chopped Vegetable Salad With Beans

• 1 (15 ounce) can cannellini beans, drained and rinsed
• 2 small green bell peppers, cut into bite-size pieces
• 1 cucumber - peeled, seeded, and cut into bite-size pieces
• 2 cups chopped red cabbage
• 1 1/2 cups roughly chopped radishes
• 1/4 cup extra-virgin olive oil
• 1/4 cup fresh lemon juice
• 1 tablespoon honey
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 (8 ounce) package feta cheese, cut into small cubes
• 1/4 cup chopped flat-leaf parsley

1. Mix cannellini beans, green bell peppers, cucumber, red cabbage, and radishes together in a bowl.
2. Whisk olive oil, lemon juice, honey, salt, and black pepper together in a bowl; pour our salad and toss to coat. Cover bowl and refrigerate 2 hours to overnight.
3. Remove cover and top salad with feta cheese and parsley.

cannellini beans, green bell peppers, cucumber, red cabbage, radishes, extravirgin olive oil, lemon juice, honey, salt, ground black pepper, feta cheese, flatleaf

Taken from www.allrecipes.com/recipe/246636/chopped-vegetable-salad-with-beans/ (may not work)