Spicy and Delicious Taiwan Ramen

• 2 servings Store-bought soy sauce-flavored ramen
• 200 grams Ground pork
• 1/2 bunch Chinese garlic chives
• 2 clove Garlic
• 1/2 tsp Red chili peppers (sliced)
• 1 Sesame oil
• 1 tsp Doubanjiang
• 1 tsp Soy sauce
• 1 tbsp Cooking sake
• 1/2 tsp Miso
• 1/2 tsp Sugar
• 1/2 tsp Weipa (or chicken soup stock)

1. Remove the stem of the garlic and slice.
2. Cut the chives into 5 cm.
3. Mix the ingredients and set aside.
4. Thoroughly saute the garlic and chili peppers in sesame oil (low heat).
5. Once fragrant, add ground pork and cook until it changes color (medium heat).
6. Once the meat has cooked through, add the ingredients and lightly cook.
7. Add the chives last and then mix.
8. This completes your topping.
9. Top over store bought soy sauce-flavored ramen and serve.

soy sauce, ground pork, chinese garlic, clove garlic, red chili peppers, sesame oil, doubanjiang, soy sauce, sake, sugar, weipa

Taken from cookpad.com/us/recipes/159053-spicy-and-delicious-taiwan-ramen (may not work)