Grilled Salmon and Grapefruit Salad

• 12 vanilla bean, cut lengthwise
• 1 lemon, juice of
• 2 ruby red grapefruits, segmented, juice reserved
• 12 teaspoon honey
• 12 cup extra virgin olive oil, plus
• 1 tablespoon extra virgin olive oil
• 5 cups baby arugula
• 4 salmon fillets
• vegetable oil cooking spray
• salt and pepper

1. Coat grill with cooking spray, heat on high.
2. Scrape vanilla seeds into a bowl.
3. Add lemon and grapefruit juices, honey, salt, pepper, and 1/2 cup of oil.
4. Toss arugula with 3/4 of the dressing.
5. Grill salmon skin side down for 1 minute and turn.
6. Season with salt and pepper and add remaining oil.
7. Cook until fish is opaque, approximately 2 minutes.
8. Serve salad on plate.
9. Add salmon, grapfruit and remaining dressing.

vanilla bean, lemon, red grapefruits, honey, extra virgin olive oil, extra virgin olive oil, baby arugula, salmon, vegetable oil cooking spray, salt

Taken from www.food.com/recipe/grilled-salmon-and-grapefruit-salad-250354 (may not work)