Granita Di Caffe

• 2 cups freshly brewed strong MAXWELL HOUSE Coffee, any variety
• 1 cup sugar
• 2 tsp. vanilla
• 1/4 cup thawed COOL WHIP Whipped Topping

1. Mix coffee and sugar in medium bowl until sugar is completely dissolved.
2. Stir in vanilla.
3. Pour into 8-inch square pan.
4. Freeze about 1-1/2 hours or until almost firm.
5. Break up with fork into small pieces.
6. Return to freezer.
7. Freeze an additional 3 hours or until firm.
8. Break into pieces; spoon into dessert glasses.
9. Top each serving with 1 Tbsp.
10. of the whipped topping.
11. Garnish with chocolate curls, if desired.

freshly brewed, sugar, vanilla, thawed cool

Taken from www.kraftrecipes.com/recipes/granita-di-caffe-65039.aspx (may not work)