Chorizo-Spiced Party-Sized Chopped Veggie Salad

• 1 head cauliflower, stemmed and chopped
• 2 large cucumbers, seeded and chopped
• 1 (8 ounce) package baby carrots, chopped
• 8 ounces radishes, chopped
• 1 (8 ounce) package mushrooms, stemmed and chopped
• 4 ounces cilantro, chopped
• 4 leaves kale, stemmed and chopped
• 1 large poblano pepper, seeded and chopped
• 1/2 cup lime juice
• 1/2 cup white vinegar
• 2 tablespoons ground paprika
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon minced garlic
• 1 tablespoon minced fresh oregano
• 1 tablespoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground coriander
• 1 pinch salt and ground black pepper to taste

1. Combine cauliflower, cucumbers, carrots, radishes, mushrooms, cilantro, kale, and poblano pepper in a large food-safe container with a lid.
2. Whisk lime juice, vinegar, paprika, olive oil, garlic, oregano, cumin, chili powder, cloves, coriander, salt, and pepper in a bowl until no lumps remain. Pour over cauliflower mixture in the container. Cover and shake until well mixed.

cauliflower, cucumbers, baby carrots, radishes, mushrooms, cilantro, leaves kale, poblano pepper, lime juice, white vinegar, ground paprika, extravirgin olive oil, garlic, fresh oregano, ground cumin, chili powder, ground cloves, ground coriander, salt

Taken from www.allrecipes.com/recipe/256590/chorizo-spiced-party-sized-chopped-veggie-salad/ (may not work)