Cheddar-Oat Griddle Biscuits

  1. Combine the first 4 (dry) ingredients in a mixing bowl and stir together.
  2. Work the margarine into the flour mixture with the tines of a fork or a pastry blender until the mixture resembles coarse crumbs.
  3. Stir in the cheese, then add enough rice milk to hold the mixture together as a firm dough, working it together with your hands.
  4. Turn out onto a well-floured board and roll the dough out to a 1/4-inch thickness.
  5. Cut the dough into 2-inch rounds with a cookie cutter or the rim of a glass.
  6. Gather up leftover dough, roll out, and cut until all the dough has been used up.
  7. Heat a griddle or large nonstick skillet that has been sprayed with cooking oil spray.
  8. Cook the biscuits on both sides over medium heat until golden brown.
  9. Cool on a plate, then transfer to an airtight container when cooled to room temperature.
  10. Per biscuit:
  11. Calories: 68
  12. Total fat: 4g
  13. Protein: 2g
  14. Fiber: 2g
  15. Carbohydrate: 8g
  16. Cholesterol: 0mg
  17. Sodium: 190mg

whole wheat pastry flour, rolled oats, salt, baking powder, nonhydrogenated margarine, nondairy cheese, rice milk

Taken from www.epicurious.com/recipes/food/views/cheddar-oat-griddle-biscuits-379002 (may not work)

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