Parmesan Crusted Fish

• 1 1/2 cups fresh ciabatta or regular breadcrumbs
• 1/3 cup KRAFT* Grated Parmesan Cheese
• 2 tablespoons finely chopped fresh parsley
• 1/2 teaspoon paprika
• 4 x 150g firm, white fish fillets King Sooper's 1 lb For $7.99 thru 02/09
• plain flour
• egg wash
• oil for shallow frying
• salad greens or thick chips to serve

1. Combine the breadcrumbs, parmesan cheese, parsley and paprika.
2. Roll the fish fillets in plain flour and then dip in egg wash.
3. Drain slightly and then coat fish into the cheesy breadcrumbs.
4. Re-dip fish in remaining egg, then breadcrumb mix.
5. Chill for 10 minutes or until firm.
6. Heat the oil in a large frypan and cook over medium heat for 10 minutes or until fish is cooked through and golden brown.

regular breadcrumbs, parmesan cheese, fresh parsley, paprika, flour, egg wash, oil, salad greens

Taken from www.kraftrecipes.com/recipes/parmesan-crusted-fish-103554.aspx (may not work)