Chicken And Sausage Jambalya Recipe

• 1 fryer (approx. 3 lbs.)
• 1 1/2 lbs. smoked sausage
• 1 lg. onion minced
• 1 1/2 c. minced green onions
• 1 1/2 c. minced parsley
• 1 c. minced bell pepper
• 1 c. minced celery
• 1 c. uncooked rice
• Salt, red and black pepper
• 3 tbsp. Kitchen Bouquet

1. Put fryer parts in pot deep sufficient to cover meat and onion with water and set to boil till fryer is almost done.
2. Remove meat from pot and retain water.
3. Debone.
4. Put in fryer, sausage (cut in bite size) in medium roaster.
5. Add in rest of ingredients including raw rice, add in seasonings to season well.
6. Mix all this real well in roaster - add in fryer, onion and water.
7. Bake in oven at 375 degrees.
8. Stir occasionally and bake till rice is tender.
9. May add in more water if needed.
10. Serve warm with green salad.

fryer, sausage, onion, green onions, parsley, bell pepper, celery, rice, salt, kitchen

Taken from cookeatshare.com/recipes/chicken-and-sausage-jambalya-38582 (may not work)