Blueberry And Oat Bread Recipe

• 1 Lb Loaf:
• 1 1/2 tsp yeast
• 1 3/4 c. bread flour PLUS 2 Tablespoons
• 1/2 c. rolled oats
• 2 Tbsp. wheat germ
• 1 Tbsp. vegetable oil
• 3 Tbsp. brown sugar
• 1 tsp salt
• 3 Tbsp. unsalted butter
• 2/3 c. water
• 3/4 c. blueberries

1. 1.
2. Add in ingredients except the blueberries in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions.
3. 2.
4. At the beeper (or possibly at the end of the first kneading in the Panasonic or possibly National), add in the blueberries.
5. NOTES: This loaf came out pretty soft.
6. I didn't think it was cooked fully, with the normal bake setting, but once I let it cold completely, it seemed to hard up a bit.
7. Greg Larkin

yeast, bread flour, rolled oats, germ, vegetable oil, brown sugar, salt, unsalted butter, water, blueberries

Taken from cookeatshare.com/recipes/blueberry-and-oat-bread-87707 (may not work)