Mini Corn and Bacon Muffins

• 4 slices bacon
• 1 12 cups self-raising flour
• 12 cup cornmeal
• 12 teaspoon salt
• 1 teaspoon baking powder
• fresh ground black pepper (LOTS!)
• 1 pinch cayenne pepper
• 12 spring onions, chopped
• 1 (200 g) can sweet whole kernel corn (drained)
• 1 bunch parsley, chopped finely
• 2 eggs
• 34 cup milk
• 4 tablespoons light olive oil
• 2 tablespoons honey
• poppy seed
• toasted sesame seeds
• mustard seeds
• paprika (optional)

1. Fry the bacon and then chop/dice.
2. Sift the flour, cornmeal, salt and baking powder into a bowl.
3. Add lots of freshly ground black pepper.
4. Add chopped spring onions, corn, parsley, eggs, milk, oil and honey to the dry ingredients and FOLD in (Stir until just mixed- do NOT beat!
5. ).
6. Place tablespoons of mixture into well greased patty tins.
7. Sprinkle the top of 8- with poppy seeds, 8-with toasted sesame seeds and 8- with mustard seeds.
8. Sprinkle a little paprika over them all.
9. Bake in very hot oven (220-230'C) for 15 minutes.

bacon, flour, cornmeal, salt, baking powder, fresh ground black pepper, cayenne pepper, spring onions, sweet whole kernel corn, parsley, eggs, milk, light olive oil, honey, sesame seeds, seeds, paprika

Taken from www.food.com/recipe/mini-corn-and-bacon-muffins-21720 (may not work)