Tropical Salsa Dogs

• 1/2 cup canned pineapple tidbits, drained
• 1 plum tomato, chopped
• 2 green onions, sliced
• 2 Tbsp. KRAFT Fat Free CATALINA Dressing
• 1/2 tsp. crushed red pepper
• 5 OSCAR MAYER Wieners
• 5 hot dog buns, partially split

1. Preheat grill to medium heat.
2. Mix all ingredients except wieners and buns until well blended; set aside.
3. Grill wieners 7 to 9 minutes or until heated through (160F).
4. Meanwhile, toast the buns on the grill, if desired.
5. To toast, place buns, cut sides down, on grate of grill.
6. Cook until lightly toasted.
7. Place wieners in buns; top each with about 2 Tbsp.
8. of the pineapple mixture.

pineapple tidbits, tomato, green onions, dressing, red pepper, wieners, hot dog buns

Taken from www.kraftrecipes.com/recipes/tropical-salsa-dogs-66209.aspx (may not work)