Golden Steak Fingers

• 1 lb boneless beef top round steak, cut 1/2 to 3/4 inch thick
• 1 teaspoon lemon pepper seasoning
• 14 teaspoon salt
• 12 cup buttermilk
• 1 cup flour
• 14 cup cooking oil

1. Pound steak to 1/4 inch thick.
2. Sprinkle with lemon pepper and salt.
3. Cut into 1 inch strips.
4. Place in buttermilk for about 5 minutes.
5. Remove and then dredge in flour.
6. In large skillet over med heat, heat 2 TBS oil.
7. Add 1/2 of the steak strips and brown on both sides.
8. About 3-4 minutes.
9. Move to paper towels, then transfer to warm plate and keep warm.
10. Repeat with remaining strips.
11. Serve with dipping sauces of your choice.

boneless beef, lemon pepper, salt, buttermilk, flour, cooking oil

Taken from www.food.com/recipe/golden-steak-fingers-57810 (may not work)