Chicken and Dumpling Casserole

• 2 Chicken breasts (cooked and shredded)
• 2 cup chicken broth
• 1/2 stick of butter
• 2 cup bisquick
• 2 cup whole milk
• 1 can cream of chicken soup
• 3 tsp chicken granules
• 1/2 tsp dried sage
• 1 tsp black pepper
• 1/2 tsp of salt

1. Preheat oven to 350F
2. Layer 1: In a 9 x 13 casserole dish, melt 1/2 stick of butter.
3. Spread shredded chicken over butter.
4. Sprinkle black pepper and sage over this layer.
5. Do not stir!
6. Layer 2: In a small bowl, milk and bisquick.
7. Slowly pour all over chicken.
8. Do not stir!
9. Layer 3: In a medium bowl whisk together 2 cups of chicken broth, chicken granules and soup.
10. Once blended pour over the bisquick layer.
11. Do not stir!
12. Bake casserole for 30-40 minutes or until the top is golden brown

chicken breasts, chicken broth, butter, bisquick, milk, cream of chicken soup, chicken granules, sage, black pepper, salt

Taken from cookpad.com/us/recipes/349679-chicken-and-dumpling-casserole (may not work)