Broccoli and Brussels Sprout Delight

• 3 tablespoons butter, divided
• 2 cloves garlic, chopped
• 2 cups broccoli florets
• 8 Brussels sprouts, trimmed and halved
• 1 small tomato, seeded and diced
• 1/4 teaspoon salt
• 1/8 teaspoon red pepper flakes

1. Melt 1 tablespoon butter in a skillet over medium heat; cook and stir garlic in hot butter until fragrant, 1 to 2 minutes.
2. Stir broccoli and Brussels sprouts into garlic; add tomato and remaining butter.
3. Season with salt and red pepper flakes.
4. Stir Brussels sprouts mixture until well-combined, cover the skillet, and cook until browned on one side, about 5 minutes.
5. Flip sprouts and broccoli, cover the skillet again, and cook until browned on the other side, about 4 minutes.

butter, garlic, broccoli florets, brussels, tomato, salt, red pepper

Taken from allrecipes.com/recipe/broccoli-and-brussels-sprout-delight/ (may not work)