Cream Cheese Chicken

• 2 lb Chicken breast
• 2 can Whole kernel sweet corn
• 1 can Cream of chicken soup
• 1 packages Cream cheese
• 3 envelope Boil in a Bag Rice

1. Place the chicken in the crockpot (we used frozen).
2. Sprinkle with salt, pepper, garlic powder and onion powder.
3. Spoon the can of cream of chicken soup over seasoned chicken.
4. Drain 1 can of corn and add to the crockpot then cook for 6 hours on low.
5. Next, add an 8 ounce block of cream cheese and a second can of corn drained (Add more seasonings when adding the cream cheese and second can of corn).
6. Cook for an additional 30 minutes then stir.
7. The chicken will be so tender it will fall apart easily as you stir.
8. I served it on a bed of rice with broccoli on the side.
9. Easy for busy nights.
10. Enjoy!

chicken breast, kernel sweet corn, cream of chicken soup, cream cheese, boil

Taken from cookpad.com/us/recipes/357253-cream-cheese-chicken (may not work)