Cider-Glazed Chicken With Dried Cranberries

• 1 12 tablespoons all-purpose flour
• 34 teaspoon salt
• 14 teaspoon ground allspice
• 4 (6 ounce) boneless skinless chicken breast halves
• 1 tablespoon butter
• 13 cup dried cranberries
• 12 cup apple cider or 12 cup apple juice
• 1 tablespoon cider vinegar or 1 tablespoon white balsamic vinegar

1. Heat a large nonstick skillet over medium heat.
2. Combine the first 3 ingredients in a zip-lock plastic bag; add in chicken, seal, and shake to coat.
3. Melt butter in skillet; add chicken and cook 4 minutes.
4. Turn chicken over; add cranberries, juice, and vinegar; cook 5 minutes or until chicken is done.
5. Serve chicken over cooked rice; spoon the glaze left in the pan over the chicken.

flour, salt, ground allspice, chicken breast halves, butter, cranberries, apple cider, cider vinegar

Taken from www.food.com/recipe/cider-glazed-chicken-with-dried-cranberries-266881 (may not work)