Turk Burg

• 1 lb ground turkey
• 1 teaspoon salt
• 14 teaspoon dried sage
• 2 tablespoons onions (grated)
• 14 cup cranberry sauce
• 14 teaspoon prepared horseradish (drained)
• 1 egg (beaten)
• 1 drop red food coloring (optional)
• 1 cup breadcrumbs

1. Heat broiler.
2. Combine all.
3. Shape into 4 patties.
4. Broil 10 minutes, turning once.

ground turkey, salt, sage, onions, cranberry sauce, horseradish, egg, coloring, breadcrumbs

Taken from www.food.com/recipe/turk-burg-172733 (may not work)