Confetti Pancakes

• 3 cups fruit-flavored sweetened rice cereal, lightly crushed
• 1 cup flour
• 2 tsp. CALUMET Baking Powder
• 2 eggs
• 1 cup milk
• 1 container (6 oz.) vanilla low-fat yogurt
• 1-1/2 cups sliced strawberries Safeway 1 lb For $3.99 thru 02/09

1. Mix cereal, flour and baking powder in medium bowl; set aside.
2. Beat eggs and milk with wire whisk until well blended.
3. Add to cereal mixture; mix well.
4. Preheat large nonstick griddle or skillet sprayed with cooking spray on medium heat.
5. Ladle batter onto griddle, using 1/4 cup batter for each pancake.
6. Cook until bubbles form on tops, then turn over to brown other sides.
7. Serve topped with the yogurt and fruit.

rice cereal, flour, baking powder, eggs, milk, vanilla, strawberries

Taken from www.kraftrecipes.com/recipes/confetti-pancakes-94198.aspx (may not work)