Simple Chicken Corn Chowder

• 2 tablespoons butter
• 12 onion, chopped
• 3 stalks celery, chopped
• 4 potatoes, diced
• 2 tablespoons all-purpose flour
• 2 cups half-and-half
• 1 cup milk
• 2 cups cooked chicken meat, diced
• 16 ounces frozen whole kernel corn
• 1 teaspoon salt
• 12 teaspoon pepper
• 14 teaspoon chili pepper flakes (optional)
• 1 (15 ounce) can creamed corn

1. Boil potatoes until soft.
2. Peel and dice.
3. Set aside.
4. Melt butter in a soup pot or dutch oven over medium heat.
5. Add onion and celery, cook for 3 minutes or until tender, stirring frequently.
6. Add flour, cook 1 minute, stirring constantly.
7. Stir in milk until your roux paste is formed.
8. Slowly add in half & half, stirring constantly.
9. Add remaining ingredients.
10. Bring to a boil and cook for 5 minutes, then reduce heat and simmer until thickened.
11. Enjoy!

butter, onion, stalks celery, potatoes, flour, milk, chicken meat, kernel corn, salt, pepper, chili pepper, corn

Taken from www.food.com/recipe/simple-chicken-corn-chowder-519578 (may not work)