Unusual Frozen Cake

• 1 regular size box white cake mix
• milk instead of water
• 1 tsp. vanilla
• 1 c. chopped nuts
• 1 c. brown sugar
• 1/4 c. cocoa
• 1 3/4 c. boiling water
• 1/2 tsp. burnt sugar flavoring or vanilla
• whipped topping

1. Add milk (instead of water) to cake mix, using the same amount as box instructs for water.
2. Add vanilla and chopped nuts.
3. Grease and flour a 9 x 13-inch pan.
4. Pour batter into pan.
5. Do not bake. Cover pan with foil or tight fitting lid and freeze overnight.
6. The next day, combine brown sugar, cocoa, boiling water and flavoring or vanilla, stir well.
7. Preheat oven to 350u0b0.
8. Take cake from freezer, remove foil and pour cocoa mixture over frozen cake. Immediately bake for one hour or until done.
9. Cool.
10. Refrigerate if you like.
11. Cut into squares.
12. Remove squares with cake server and place upside-down on plate.
13. Top with whipped topping.

regular, milk, vanilla, nuts, brown sugar, cocoa, boiling water, burnt sugar, topping

Taken from www.cookbooks.com/Recipe-Details.aspx?id=707421 (may not work)