Peachy Oatmeal Cookies

• 1 cup enriched flour, sifted
• 14 cup molasses
• 1 teaspoon baking powder
• 34 teaspoon salt
• 14 cup peach jam
• 1 12 cups oats
• 12 cup shortening, melted
• 12 cup seeded raisins
• 14 cup brown sugar
• 1 egg, beaten well

1. Preheat oven to 375 and grease a baking sheet.
2. Combine the flour, baking powder and salt.
3. Add in the oats and raisins; mix well.
4. Add molasses, sugar, jam, and shortening to the egg.
5. Blend mixture well.
6. Gradually add flour mixture.
7. Drop by tablespoonfuls 3 inches apart onto baking sheet.
8. Bake for 12 minutes.

flour, molasses, baking powder, salt, peach, oats, shortening, raisins, brown sugar, egg

Taken from www.food.com/recipe/peachy-oatmeal-cookies-35526 (may not work)