Mashed (Not Potatoes) Squash

• 6 medium zucchini, thinly sliced
• 12 cup water
• 12 tablespoon salt
• 1 teaspoon pepper
• 2 tablespoons pesto sauce (to taste)

1. Boil zucchini, water and seasonings covered over medium high heat for 6 minutes.
2. Uncover and boil for 6 minutes more.
3. Strain zucchini to remove moisture.
4. Puree in a food processor or mash and add pesto to taste.
5. Wonderful now or reheats well.

zucchini, water, salt, pepper, pesto sauce

Taken from www.food.com/recipe/mashed-not-potatoes-squash-434296 (may not work)