Lemonade Squares

• 9 low-fat graham crackers, finely crushed (about 1-1/4 cups crumbs)
• 1/3 cup margarine or butter, melted
• 1 qt. (4 cups) frozen vanilla yogurt, softened
• 1 can (6 oz.) frozen lemonade concentrate, thawed
• 1/2 cup thawed COOL WHIP LITE Whipped Topping

1. Mix graham crumbs and margarine; press firmly onto bottom of 9-inch square pan.
2. Place yogurt and lemonade concentrate in medium bowl.
3. Beat with electric mixer on medium speed until well blended; spread over crust.
4. Freeze 4 hours or until firm.
5. Cut into 9 squares to serve.
6. Top each square with a dollop of the whipped topping.
7. Garnish with lemon zest and fresh mint sprigs, if desired.
8. Store leftover dessert in freezer.

crackers, margarine, vanilla yogurt, thawed cool

Taken from www.kraftrecipes.com/recipes/lemonade-squares-75007.aspx (may not work)